Ritual
Three ways to drink cacao through the day
Coming soon
Seven Sisters Cacao
A ritual worth
slowing down for.
100% pure cacao, grown in the Solomon Islands and crafted from bean-to-bar in Aotearoa by Sisters Renee and Sophia Cataldo.
The cacao
Pure cacao.
Nothing else.
Whole beans, stone ground so the cacao keeps its own oils and flavour. One ingredient, and the care of the people who grew it.
- Cacao
- 100%
- Origin
- Single origin, Solomon Islands
- Process
- Bean-to-bar, small batch
- Made
- Aotearoa New Zealand
- Tested
- Independently, for heavy metals
- Contains
- No sugar, no dairy, no fillers
The ritual
Your everyday ritual.
Morning
Before the noise begins.
Afternoon
A reset, without the second coffee.
Evening
A quiet moment once everyone else is asleep.
Cacao made for real life, and the little moments you can carve out for yourself.
How to make it
I
Scoop
25g, about two tablespoons.
II
Melt
A little warm milk, then top with hot water.
III
Froth
Ten to twenty seconds, until velvety.
Born from the earth.
Made to bring you back to yourself.
- Earth
- Water
- Cacao
- Ritual
Why cacao
A different kind of lift.
Not better or worse than the cup you drink now. Different, and worth understanding before you change anything.
Coffee
Matcha
Cacao
- Caffeine
- 80 to 120mg30 to 70mg20 to 30mg
- Theobromine
- NoneNoneNaturally present
- The lift
- Fast, then fallsSteadySlow and even
- Taste
- Bitter, roastedGrassy, umamiDeeply chocolatey
- Minerals
- MinimalAntioxidantsMagnesium and iron
- Ingredients
- OneOne to manyOne, nothing added
- After 3pm
- RarelySometimesComfortably
Caffeine figures are typical ranges for a standard serve and vary by bean, grind and preparation.
Origin
From the Solomon Islands
to Aotearoa.
Cacao carries where it came from.
Solomon Islands
Grown in rich volcanic soil across small family plots, fermented and dried in the Pacific sun.
Sourced
Our sourcing partner, Goodone Foods, buys directly from growers and ensures they are paid fairly upon collection.
Aotearoa
Roasted and stone ground bean-to-bar in small batches, then tested independently.
The sisters
Welcome to Seven Sisters Cacao.
We’re sisters Renee & Sophia. With young children and busy lives we created Seven Sisters to make everyday wellbeing a little easier. A simple ritual to slow down, reconnect and nourish your body, mind & spirit.
Our cacao is handcrafted from bean-to-bar in Auckland using premium, ethically sourced cacao beans from the Solomon Islands. Nothing added, nothing removed, just pure cacao, made by hand and infused with Reiki energy.
Thank you for supporting two Kiwi mums on a mission to make a difference.
Love, Renee & Sophia
The cacao
Seven Sisters Pure Ceremonial Cacao 600g
Single origin Solomon Islands cacao, crafted bean-to-bar in Aotearoa.
$70
- NZ-wide delivery
- Secure checkout
- Small-batch cacao
- Independently tested
In their words
“Seven Sisters Cacao is truly something special. The warm, rich flavour wrapped around me like a comforting hug, warmed my heart and grounded my soul with every sip. It is more than just a drink, it is a beautiful ritual that encourages you to slow down, connect, and be present. Smooth, nourishing, and deeply comforting, this cacao creates a moment of calm in a busy day. I highly recommend it to anyone seeking a little warmth, connection, and self-care.”
The journal
From the sisters.
Recipes, rituals, origin notes and the occasional word from Renee and Sophia.
Origin
Seven days fermenting, seven days in the sun
Coming soon
From the sisters
The morning that started all of this
Coming soon
Stay close.
Recipes, new releases and occasional notes from Renee and Sophia.